Body’s Response to Foods’ Smell, Taste Could Be Diabetes Risk Factor (HealthDay)
March 11th, 2010
The FLHC
HealthDay – THURSDAY, March 11 (HealthDay News) — A mutation that affects
how the body responds when a person smells or tastes food may play a role
in the development of type 2 diabetes in some people, U.S. researchers
report.
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