AP – Kraft Foods Inc. said Wednesday that it will cut the salt in its products that are sold in North America by an average of 10 percent over the next two years to appeal to health-conscious consumers.
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March 18th, 2010
The FLHC AP – Kraft Foods Inc. said Wednesday that it will cut the salt in its products that are sold in North America by an average of 10 percent over the next two years to appeal to health-conscious consumers.
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March 17th, 2010
The FLHC Reuters – Congress will pass a new law to overhaul the antiquated U.S. food safety system by the end of the year, U.S. Rep. Rosa DeLauro, an influential House lawmaker, said on Wednesday.
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March 17th, 2010
The FLHC HealthDay – Here are some of the latest health and medical news developments,
compiled by the editors of HealthDay:
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March 17th, 2010
The FLHC Reuters – Black women who tend to eat foods more likely to lead to higher blood sugar may have slightly greater risk for uterine fibroids, suggest study findings.
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March 17th, 2010
The FLHC HealthDay – Here are some of the latest health and medical news developments,
compiled by the editors of HealthDay:
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March 16th, 2010
The FLHC Reuters – Food manufacturers need to work faster to re-formulate and re-package food so that it is healthier for kids, U.S. first lady Michelle Obama said on Tuesday.
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March 16th, 2010
The FLHC AFP – New York restaurants proudly display reviews in the window about the taste of their cuisine. Now they’ll have to have one saying whether the food’s also clean.
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March 16th, 2010
The FLHC Reuters – Popcorn and soda has filled the stomachs of generations of moviegoers, but with childhood obesity on the rise one studio head has a hankering to see yogurt and veggies at the concession stand, too.
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March 12th, 2010
The FLHC Reuters – People in Portland are more likely than those in Iceland to be sensitive to certain foods, but reactions to fish, eggs and cow’s milk appear rare in both places, new research suggests.
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