Heavy use of "morning-after" pills is causing concern in India where the government has banned ads criticised for promoting them as a primary contraceptive rather than an emergency measure.
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July 23rd, 2010
The FLHC Heavy use of "morning-after" pills is causing concern in India where the government has banned ads criticised for promoting them as a primary contraceptive rather than an emergency measure.
View full post on Yahoo! Health News
July 23rd, 2010
The FLHC Sometimes I just want a good, hearty sandwich but whenever I’m at the grocery store, I’m always deterred by the price of sandwich meat. Sandwich meat isn’t that fantastic to begin with then they want to charge $3 or more for a small 9 oz. tub. So, I’ve begun to expand my sandwich meat horizons.
This week I explored sausage. In a moment of weakness, I picked up the really good (and more expensive) sausage. Even though this smoked hot sausage was $4.59 per pound, it’s still less expensive (per pound) than one of those tubs of sandwich meat. Plus, it freezes really well so I can just use one link at a time, if I want to. Which I do. Had I purchased the sausage that was on special for $2.99 per pound, these po boys would have been REALLY inexpensive.
Po Boys are the south’s answer to the submarine sandwich. They’re supposed to be made on special po boy bread but if you can’t get it you can use one of those big french loaves that most grocers sell for $0.99-$1.49. That’s what I used because, even though I live in Po Boy central, there was only one type at the grocery store and it was just too pricey. Po Boy bread is pretty close to a french loaf although the crust may be a little more crispy and chewy. It’s pretty good if you can get a hold of some.
I made a special “spread” to go on the po boys but regular mustard and mayo can be substituted if you prefer. Any type of mustard can be used but I chose to use coarse ground because I love the spicy bite… which again was more expensive than regular mustard. Man, I’m starting to splurge a little too much!

Pictured with cajun sweet potato “fries.” Recipe to come later this weekend.
Total Recipe cost: $9.34
Servings Per Recipe: 3 large or 6 small sandwiches
Cost per serving: $3.11 per large, $1.56 per small
Prep time: 15 min. Cook time: 10 min. Total: 25 min.
| INGREDIENTS | COST | |
| 1 lg loaf | french or po boy bread | $1.49 |
| 1 lb. | hot sausage | $4.59 |
| 1/2 head | romaine lettuce | $0.75 |
| 1 lg. | tomato | $0.82 |
| 36 slices | dill pickle | $0.59 |
| 1/4 cup | mayonnaise | $0.32 |
| 1/4 cup | mustard (any type) | $0.68 |
| 1 tsp | worchestershire sauce | $0.05 |
| to taste | hot sauce | $0.05 |
| TOTAL | $9.34 | |
STEP 1: Cut the head of lettuce in half. Place one half flat side down and cut into shreds. Do this by first cutting lengthwise into three sections. Then, cut crosswise into thin shreds. Place the shredded lettuce in a colander, rinse well with water and let drain while you fix the rest of the sandwich.
STEP 2: Heat a grill (I used my lean, mean, fat dripping indoor grilling machine). Slice the sausage in half lengthwise and grill until cooked through (about 7 minutes).
STEP 3: While the sausage is cooking, combine the mustard, mayo, worchestershire and hot sauce. Keep refrigerated until ready to use. Wash and slice the tomato.
STEP 4: Cut the french bread loaf into three sections for large sandwiches or six for smaller sandwiches (these are pretty filling, I could only eat a small one with my side of fries). Slice the loaf sections open, coat with the spicy spread then fill with the sausage, lettuce, tomato and pickle. Enjoy!

This is the biggest head of romaine lettuce I’ve ever seen… and it was only $1.49, a much better deal than the pre-bagged stuff. I used half for the sandwiches and the other half for salads.

To get a really good shred for the sandwiches, first cut the head in half. Next, place one half flat side down on the cutting board and cut it lengthwise into three sections. Then, cut across the sections into thin shreds.

Now you have perfectly shredded, crunchy lettuce. Wash the lettuce in a colander and let it drain until you’re ready to use it.

This is the “expensive” sausage I used… it was totally worth it. None of those rubbery cartilage bits in there!

Slice it in half lengthwise and grill. It tastes much better on a charcoal grill but I have to admit, the counter top grill worked better than I expected.

Combine the mustard, mayo, worchestershire and hot sauce to make the spread.

Doesn’t look nearly as gross once it’s stirred, huh? Refrigerate it until you’re ready to use.

Start the Po Boy by coating the bread with the spread then adding the grilled sausage. This is a large sandwich, by the way, which I ended up cutting in half because it was just too huge.

Top the sausage with the shredded lettuce, tomato and pickles.

Eat up!
NOTE: Keep the left over shredded lettuce fresh by placing it in the refrigerator in a ziplock bag with a paper towel to absorb excess moisture.
Both the leftover sausage and bread can be frozen and thawed later with excellent results (if you only make one sandwich at a time).
…I got really hungry while posting the photos on here so I went and made a meatless version of this sandwich. It had cheddar cheese, tomato, pickles, lettuce and the spread all on the french bread. It was fantastic! (and probably only cost pennies)
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July 23rd, 2010
The FLHC A new study has found that even light or moderate intensity physical activity, such as walking or cycling, can substantially reduced the risk of early death.
View full post on ScienceDaily: Fitness News
July 23rd, 2010
The FLHC Do you want to be more productive? Maybe you do, but I’m sure you don’t want to feel stressed, overwhelmed, or unhappy – which happens to many super-productive people. But there is good news:
You can be insanely productive – and still smell the freesias, savor a Pinot Noir, or enjoy a languid hug.
A few weeks ago Leo Babauta said to me, “Mary – you’re one of the most productive people I know. And you still keep smiling and seem so relaxed. How do you do it?”
Most stuff I’ve read about productivity is about doing things differently. Like getting up at 4 a.m. each morning, or drinking eight liters of water a day, or keeping a notebook under the pillow. Sorry, folks – I don’t do any of those things.
High productivity isn’t about doing, it’s about being.
If you want to be highly productive – and still enjoy life – you need to look at how you live, and how you use your mind. Check out the following five suggestions:
Here’s a scenario: Imagine that your car has landed in a ditch. A group of helpers gather, attach ropes and start to pull the car out. Unfortunately, they’re not all pulling in the same direction. Some try to pull the car toward the road, whereas others try to pull it deeper into the ditch. It’s absurd.
That’s exactly what happens when we’re divided within: everything is a struggle, nothing much happens, and it’s frustrating. But what if your mind, body, and soul are all aligned?
When our energy is aligned, we are in a state of flow.
When we’re at peace within, and immersed in the task at hand – without negative thoughts sabotaging our productivity – action becomes effortless. We’re able to achieve much more in less time. And with more enjoyment.
Tip: Wear an elastic wristband. Whenever you notice negative thoughts, change your wristband to the other arm. This will help you to create and maintain peace within.
Tiredness can signal many things. If you’re healthy, it may mean that you are bored, frustrated, lack movement, or need more oxygen. Or maybe conflict within has sapped your energy. It’s important to go to your limits regularly. Take up running, martial arts, swimming, or other activities – there are many way to exercise vigorously.
Tip: If you feel exhausted or lethargic, go for a brisk walk in order to rev up your energy and restore your spirit.
Tip: Look at what you would like to achieve and ask yourself, “What is the smallest step in the direction of my dreams that I can take right now?” Then take that baby step. Now.
A few days ago my partner David knocked at the door of the little cabin in the garden where I work:
“Mary,” he said, “ do you realize it’s 10 o’clock at night – and you’re still working?”
“I’m not working!” I shot back. “I’m enjoying myself!”
Yes, when the boundary between work and play gets blurred, you may actually work more – but it feels like you’re just having fun.
Tip: Follow your dreams – even if it’s only for ten minutes a day.
Tip: In order to become mindful, notice sensations of the moment. What sounds can you hear? How are your feet connected with the ground? What does your skin feel like?
Finally, a key question you need to ask …
If you want to be productive and still enjoy life, there is a key question you need to answer: why be productive?
I mean, why not just chill out on the couch, eat potato crisps, and watch TV reruns? That might be fine. But what about the oblong box we’re all going to end up in?
I remind myself every morning that life is short and mine may be over by nightfall. That gives me the the desire to taste and enjoy each moment. It also adds a measure of calm urgency because I want to leave a mark upon the world. Do you?
If so, mindful productivity will help you create a life that offers both pleasure and productivity. You’ll achieve more, and you’ll still keep smiling. That smile will light up not only your own life, but also the lives of those around you.
You don’t have to be a super-hero. Simply make peace within and live each moment fully. That’s all.
Mary Jaksch is a Zen Master and blogger. Head over to Goodlife Zen for more of her articles. And visit the A-List Blogger Club.
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If you liked this guide, please bookmark it on Delicious or share on Twitter. Thanks, my friends.
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July 23rd, 2010
The FLHC THURSDAY, July 22 (HealthDay News) — In a new study that looked
at the use of nitric oxide in premature infants, researchers found that
lung function didn't improve in babies who were not black, although one
expert said the treatment may h…
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July 23rd, 2010
The FLHC If I can’t afford to buy organic vegetables and fruits, can I still be healthy?
View full post on The World’s Healthiest Foods